<!DOCTYPE html>
<html lang="en">
	<head>
		<meta charset="UTF-8">
		<meta http-equiv="X-UA-Compatible" content="IE=edge">
		<meta name="viewport" content="width=device-width, initial-scale=1">
		<link rel="stylesheet" href="css/public.css" />
		<link rel="stylesheet" href="css/TTQXQZ.css" />
		<script src="js/public.js" type="text/javascript" charset="utf-8"></script>
		<title>甜甜圈（详情）</title>
	</head>
	<body>
		<div class="TTQ">
			<!--header-->
			<header>
				<a href="MyWork.html"><i class="iconfont">&#xe632;</i></a>
				<h4>巧克力奶酪蛋糕</h4>
			</header>
			<!--content-->
			<div class="content">
				<img src="images/TtqXqZ-01.jpg"/>
				<p>
					<label>配料：</label>
					<span>低筋面粉300g&nbsp;&nbsp;泡打粉3g&nbsp;&nbsp;可可粉5g&nbsp;&nbsp;耐高温可可豆100g&nbsp;&nbsp;奶油奶酪500g&nbsp;&nbsp;无盐黄油200g&nbsp;&nbsp;鸡蛋3个</span>
				</p>
				<p>
					<label>步骤一：</label>
					<span>500g奶油奶酪隔水融化</span>
				</p>
				<img src="images/TtqXqZ-02.jpg"/>
				<p>
					<label>步骤二：</label>
					<span>200g无盐黄油微波炉融化，加入砂糖50g</span>
				</p>
				<img src="images/TtqXqZ-03.jpg"/>
				<p>
					<label>步骤三：</label>
					<span>黄油、糖倒入融化的奶油奶酪中，搅匀；分三次下入3个全蛋，搅拌均匀</span>
				</p>
				<img src="images/TtqXqZ-04.jpg"/>
				<p>
					<label>步骤四：</label>
					<span>300g低筋面粉、3g泡打粉和50g可可粉混合过筛，倒入混合好的奶酪糊中，搅拌均匀；加入100g巧克力豆搅拌均匀</span>
				</p>
				<img src="images/TtqXqZ-05.jpg"/>
				<p>
					<label>步骤五：</label>
					<span>倒入准备好的模具中，烤箱160度烤45分钟</span>
				</p>
				<img src="images/TtqXqZ-06.jpg"/>
				<p>
					<span>OK，完成</span>
				</p>
				<img src="images/TtqXqZ-07.jpg"/>
			</div>
		</div>
	</body>
</html>
